Hot and sour yellow beef

Overview

A delicious and tasty dish to go with meals and drinks - spicy and sour yellow beef. One day, He Xiaochen was following me and said to himself: Mom, my favorite dishes are beef, tripe, eggs, dried xiang, mango, watermelon... I secretly said in my heart: You know yourself very well! Indeed, my girl absolutely loves beef and eggs. Except for the super spicy beef that she won’t eat, as long as it’s not spicy, she can eat nearly half a catty by herself, which is no exaggeration! As for eggs, she also likes them cooked in various ways. Once I went to Guangzhou and stayed at my best friend's house. My best friend asked me what dishes I should prepare for Chen Chen and He He. I said as long as there are eggs, it's fine. My best friend laughed and said that we can’t really just prepare eggs. As a result, when she arrived at her best friend's house, Chen Chen only enjoyed eating eggs and rarely ate other dishes. My best friend finally said with relief: No wonder you said you only need eggs, you really only need eggs! Brother Bao and I don’t particularly like eggs, but for beef, the whole family really likes it, including He Xiaohe! Is this so-called genetics? It shouldn’t be! If it is related to heredity, then He Xiaochen shouldn't be so picky about eating. This girl is rarely willing to eat vegetables now, and she also refuses to touch seafood. He Xiaohe, on the other hand, does not reject anyone who comes and is not picky about food at all. Too much to say! The dish I share with you today is spicy and sour yellow beef. It is really full of color, flavor and flavor. However, this is a relatively spicy dish. It goes well with rice and wine. It is suitable for both daily eating and entertaining. Friends, you can give it a try. Of course, you can adjust the spiciness according to your own preferences! Note: I have to admit that some people are very talented, but no matter how talented one person is, he cannot compare to an excellent team! No matter how good a person is, the results he can achieve are far less than what a good team can achieve. Just like beef, beef is considered a relatively high-end ingredient in the food chain. However, a dish made with just beef is far less delicious than a dish made with side dishes. In a team, each person's expertise will naturally be different. Some will have important information, while others will naturally have to deal with trivial matters. Don't be arrogant because you hold the key, and don't belittle yourself because you are responsible for the aftermath. A team is inseparable from everyone's division of labor and cooperation. Only when everyone does their part can the team do its best work!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian chili
• chicken essence
• cornstarch
• pickled pepper
• stem vegetables
• yellow beef
• garlic
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the yellow beef into thin slices, add appropriate amount of soy sauce, salt, cornstarch and peanut oil, mix well, and marinate for at least 20 minutes. (My beef is cut directly in a beef shop. Apart from the bad price, the beef sold in Chaoshan beef shops is really good! In Brother Bao's hometown, the beef is watered. In Daxia Mountain, the beef is real, not watered and fresh, but the price is not low. Brother Bao said that the beef here is expensive for us to eat! Indeed, for Chaoshan people, a cow is really a treasure all over its body, just like a duck is a treasure all over for Hunan people.)

   

2. 2 Cut the garlic into small sections, cut the celery into small sections, cut the chili peppers into small circles, cut the pickled peppers into small circles, and mince the garlic.

   

3. 3 Heat oil in a pan.

   

4. 4 Add the two chopped chili peppers and garlic and stir-fry until fragrant.

   

5. 5 Add chopped garlic and celery.

   

6. 6 Stir all the side dishes evenly and add appropriate amount of water.

   

7. 7 Add a little salt and let the garnishes sauté.

   

8. 8 Add marinated beef.

   

9. 9 Immediately after adding beef, add appropriate amount of soy sauce, salt and chicken essence. (Beef should not be fried for too long, so add seasonings immediately after adding beef.)

   

10. 10 Stir fry evenly until the beef changes color. (Be careful not to fry the beef for too long, otherwise the meat will become tough and tender, so just make sure that all the beef changes color and turn off the heat.)

    

11. 11 Remove from pan and plate.

    

12. 12 Take photos.