Ham mixed with fungus

Ham mixed with fungus

Overview

I used ham, fungus, and coriander to make a very Chinese-style, simple cold dish. It is very fresh and delicious. It is good for breakfast or as a snack before a meal. Eat the ham first, it is indescribably delicious, exuding the aroma of acorns, roasted hazelnuts and wild flowers. After chewing, you will have a sweet feeling in your throat. Then eat the sweet and sour fungus and coriander, one strong and one soft like a couple, ham mixed with fungus, such a luxurious snack!

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Ingredients

Steps

  1. Prepare ham grade ingredients, cut coriander and green onions into short lengths, mix seasonings and set aside

    Ham mixed with fungus step 1

  2. Soak the dried fungus, cook it in boiling water and let cool

    Ham mixed with fungus step 2

  3. Add sauce

    Ham mixed with fungus step 3

  4. Add coriander and green onions

    Ham mixed with fungus step 4

  5. Mix the fungus and other ingredients evenly and let it sit for more than 30 minutes

    Ham mixed with fungus step 5

  6. While the fungus is marinating, take out the ham and cut it into small pieces

    Ham mixed with fungus step 6

  7. Take a container and put fungus and coriander

    Ham mixed with fungus step 7

  8. Sprinkle ham slices on the fungus and serve

    Ham mixed with fungus step 8