Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

• vegetarian dishes
• chopped pepper
• lactone tofu
• minced pork
• pickled mustard
• preserved egg

Ingredients

Steps

1. 1 Pour out the lactone tofu, make a few cuts horizontally and vertically, and shake the plate, and the tofu will fall apart. Steam it in a pot

   

2. 2 Cut the preserved eggs into small cubes and finely chop the pickled mustard

   

3. 3 Cut the pork into small cubes and cut the ginger into small cubes

   

4. 4 Set the steamed tofu aside to let the water drain out, and wait a little longer so that the dish will not be watery

   

5. 5 Spread the sliced preserved eggs on the drained tofu

   

6. 6 Stir-fry the diced pork and pickled mustard. I used chopped pepper and did not add salt. Then, spread it on top of the preserved eggs, and the delicious preserved egg tofu is ready to eat