Shredded Sweet Potato Oatmeal

Overview

[New recipe for shredded sweet potatoes] Shredded sweet potatoes are a bit sweet every time you eat them. Adding oats will make them less sweet. Sweet potato oatmeal is also very suitable for people who work out.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• marshmallow
• oatmeal
• soybean oil
• sweet potato

Ingredients

Steps

1. 1 Prepare materials (cut sweet potato with hob, sugar, oatmeal)

   

2. 2 Pour in soybean oil, enough to cover the sweet potatoes

   

3. 3 After the soybean oil is boiled, lower the heat to low, put the sweet potatoes into the pot and fry for about 5 minutes. You can take out one to see if it is cooked. I only fried the shrimp once, and some people fried them several times, but I think it is not necessary.

   

4. 4 Explode once and multiply out

   

5. 5 Pour a spoonful of oil into the wok, pour in a large amount of sugar, simmer over the lowest heat until there are a lot of bubbles, turn off the heat, put the sweet potatoes in, and stir-fry

   

6. 6 If the starch fails to hang, you can turn on the fire again, remember to use the smallest fire

   

7. 7 After frying, take out the sweet potatoes and put them into a bowl with oats and wrap them in oatmeal

   

8. 8 Take it out, it tastes good