Curry Chicken Pizza
Overview
Don’t stick to the rules in your life. Sometimes putting an imaginative idea into action may bring you a different surprise experience! The same goes for baking. For example, this curry chicken pizza was inspired by a piece of chicken breast and half a bag of curry sauce in the refrigerator, which is also the stock in the refrigerator! Cut a whole piece of chicken breast into cubes, add some vegetables on hand, and add a lot of mozzarella cheese. Take a bite and it will smell milky, meaty, and my favorite curry! Very satisfied!
Tags
Ingredients
Steps
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Mix flour, yeast, butter, and salt, knead into dough, and wait for fermentation.
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Cut the chicken breast into cubes, add cooking wine, pepper, cornstarch, and mix well.
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Dice onions and green peppers.
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Add oil to the wok, add diced chicken and stir-fry until it turns white.
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Add onions, green peppers, and curry paste.
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Stir-fry until the chicken is cooked and there is no water left in the bottom of the pot, then turn off the heat and the chicken curry is ready.
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Spread the risen dough evenly into a Xuechu 9-inch non-stick deep pizza pan and prick it with a fork.
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Preheat the oven to 200°, place the pizza base in the middle and lower racks of the oven, and bake for about 10 minutes.
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Boil the potatoes and mash them.
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Let the pizza dough cool slightly, spread pizza sauce, brush the edges with egg yolk, and put a layer of mozzarella cheese.
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Place mozzarella cheese, mashed potatoes, and curry chicken in sequence.
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Preheat the oven to 200°, place the pizza in the middle and lower racks of the oven, and bake for about 15 minutes.
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When the time is up, take it out immediately and serve while hot.
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It smells so good!
