Bitter Melon Soup

Overview

Bitter melon tastes sweet and refreshing, and has the effect of clearing away heat, relieving heat, improving eyesight and detoxifying.

Tags

• soups
• home cooking
• summer recipes
• dinner
• students
• bitter melon
• chives
• meat
• sugar
• umeboshi
• wolfberry
• salt

Ingredients

Steps

1. 1 Bitter melon and meat are ready for later use

   

2. 2 Soak prunes in hot water

   

3. 3 Wash and cut the bitter melon, remove the seeds and set aside

   

4. 4 Chop meat, prunes and vegetables and set aside

   

5. 5 Mix the minced meat and prunes with sugar and salt and set aside

   

6. 6 Squeeze the meat filling into the bitter melon and set aside

   

7. 7 Add water, salt and a little sugar to the pressure cooker, cover and cook until steaming for about six minutes, then turn off the heat.

   

8. 8 After the pressure cooker is degassed, open the pot and add the wolfberry seeds. Cover the pot for two minutes, then open the pot and add the chives and chicken essence. Serve.

   

9. 9 Remove from the pot and pour into a large bowl