Shrimp porridge

Overview

How to cook Shrimp porridge at home

Tags

• porridge
• chicken essence
• didu winter vegetables
• msg
• parsley
• pork belly
• preserved vegetables
• sijibao peanut butter
• ginger slices
• meters
• salt
• shrimp
• water

Ingredients

Steps

1. 1 Put the rice into the pot, wash it, add appropriate amount of water and cook over high heat

   

2. 2 Wash the shrimp

   

3. 3 Cut in half and remove the intestines

   

4. 4 Wash the pork belly and cut into small pieces

   

5. 5 Shredded ginger

   

6. 6 Dice preserved vegetables

   

7. 7 Winter vegetables are ready

   

8. 8 The porridge is now cooked. Add pork belly, shredded ginger, winter vegetables and preserved vegetables and cook for 5 minutes

   

9. 9 Wash and finely chop parsley

   

10. 10 Peanut butter is ready

    

11. 11 Add the shrimp, add salt, MSG, chicken essence and peanut butter and cook briefly

    

12. 12 Add celery

    

13. 13 Mix well

    

14. 14 Take out of the pot