Korean kimchi pancake

Overview

Making kimchi pancakes involves a lot of ingredients, and scissors are obviously more advantageous than kitchen knives. There are many ingredients in daily life, and cutting is more convenient and faster than cutting.

Tags

• hot dishes
• korean food
• chili
• clear water
• egg
• flour
• ham sausage
• kimchi
• oil
• onions

Ingredients

Steps

1. 1 Appropriate amount of kimchi;

   

2. 2 Cut into silk;

   

3. 3 ham sausage;

   

4. 4 Cut into strips;

   

5. 5 peppers;

   

6. 6 Cut into pepper rings;

   

7. 7 Several green onions;

   

8. 8 Cut into chopped green onions;

   

9. 9 Beat 1 egg;

   

10. 10 Add shredded kimchi, shredded ham, chili rings, and chopped green onion;

    

11. 11 Add appropriate amount of flour and water;

    

12. 12 Make it into a paste;

    

13. 13 Brush a layer of oil in a pan, turn on high heat and heat, then turn to low heat;

    

14. 14 Pour in the batter and spread it out;

    

15. 15 After the batter solidifies, turn it over and continue heating for a while;

    

16. 16 After taking it out of the pot, use scissors to cut it into eight pieces.