Stir-fried cowpeas and fungus with meat
Overview
How to cook Stir-fried cowpeas and fungus with meat at home
Tags
Ingredients
Steps
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Soak fungus for 6 hours, you can soak it in advance
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Boil water in a pot, blanch the fungus, take it out and wash it in cold water
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Wash and cut cowpeas into sections
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Slice the meat, mince the onion, mince the garlic
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Put oil in the pot, heat the oil and sauté the onions and garlic
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Add meat and stir-fry
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Add the cowpeas, salt, soy sauce, and sugar, stir-fry for a while, then add a little water and bring to a boil
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Add the fungus and continue to stir-fry for a while. Once cooked, add chicken essence and it is ready to serve