Sausage Bread
Overview
I don’t like ham, but I have always been troubled about sausage bread, and I always want to find a substitute for ham. In fact, I also thought of an alternative, but it was not sweet and savory bread, but only sweet bread. After thinking about it, it seems that it can only be ham sausage. This thing is not often available, so just buy one or two. However, single ham sausages in supermarkets are too thick, while small ones are only sold in packages. 10 hams/pack is too much. Finally, I bought a single tube at a retail store. It seems to be smaller, 30 grams per tube. That doesn't matter. Ham sausage bread is not complicated. Although the ham sausage is a bit thin, it looks pretty good. However, just for the purpose of serving soup, let it be slightly darker in color. It should be a light golden color to look good. . . . .
Tags
Ingredients
Steps
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Dough ingredients: 100g high-gluten flour, 28g eggs, 35g milk, 1/2g salt, 25g sugar, 1.5g dry yeast, 12g butter, ingredients: 2 ham sausages, a little egg liquid
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Pour eggs, milk, sugar and salt into bread bucket
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Add flour, pour in yeast
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Put it into the bread bucket and start the dough mixing process
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Stir the dough evenly, add butter, and start the dough mixing process again
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Stir until the film can be pulled out
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Put it into a bowl for basic fermentation
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The dough has grown
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Deflate the air, divide into 3 equal parts, roll into balls, and let rest for 10 minutes
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Roll into oval shape
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Put a ham sausage in the middle
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Pinch both sides tightly
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Turn the dough over, with the seam facing down, and cut the dough into 10 even sections without cutting the bottom
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Twist the ham sausage left and right
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Put it in a baking pan and ferment at the end
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The dough has grown
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Brush the surface with egg wash
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Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 10 minutes
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Golden on the surface, out of the oven
