Nothing tastes better than dumplings!
Overview
As a southern native, I also love dumplings!
Tags
Ingredients
Steps
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Prepare the filling first, leave it aside to rest for a while, and then you can start wrapping
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The package looks okay! Score 99 points
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First in the middle, then on both sides
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I made a few rose dumplings
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Wrapped and ready to be put into the pot
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Pour oil into a hot pan, heat the oil and put in the dumplings. You can add a bowl of water to simmer directly. When the water dries up, take it out of the pan. Sprinkle chopped green onion before serving. I like to fry the bottom of the dumplings until crispy and then add water, it depends on personal preference
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Get out of the pot! Fragrant!
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Delicious!