Soy milk machine version of pork skin jelly

Overview

How to cook Soy milk machine version of pork skin jelly at home

The price of pork rinds is about 1.5 yuan, which is suitable for the amount of my soy milk machine. Try to choose the ones with less hair, otherwise they will collapse
Add ginger slices, a small amount of pepper and aniseed and boil in water for 5 minutes
Pull out the hair, scrape off excess fat and cut into cubes
Wash the pot head, add water, cooking wine, a small amount of pepper and aniseed and cook until the flavor comes out, it will take about 3 minutes
Put the diced skin and boiled water (remove the ingredients and only use water) into the soymilk machine and use the whole grain setting. The amount of water I use is the upper limit of the soymilk machine. If the water for cooking aniseed is not enough, you can add water. If you like the texture to be firmer, just add less water
Pour into the mold, preferably a small bowl at a time, cool and refrigerate for more than 3 hours
This is frozen skin jelly. It is delicious and delicious. Just take a knife and slice it in a bowl before eating. Use a spoon to make a circle along the edge to remove it from the mold
The skin jelly is tasteless, so you need to get a flavoring dish. I usually chop two heads of garlic, minced garlic, chili oil, and soy sauce and mix them together. It tastes great