Taro milk sago

Overview

This sugar water can be eaten hot or frozen, making it suitable for both winter and summer.

Tags

• dessert
• drinks
• afternoon tea
• moisturizing and hydrating
• sago
• taro
• white sugar
• milk

Ingredients

Steps

1. 1 Peel and dice the taro, add water to the pot and cook over high heat. When the water boils, add the sago and cook for 20 minutes. The taro will be soft and cooked and the sago will be transparent.

   

2. 2 If you like to eat it hot, add milk and sugar and heat it up.

   

3. 3 If you like to eat ice, add sugar to make it slightly sweeter. After it cools down, add ice milk and mix well. After one night, you will have ice-cold milk sago.