Steamed baby cabbage with vermicelli

Overview

Baby cabbage has a sweet taste and is slightly more expensive than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium and has high chlorophyll content. It has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baby cabbage
• chives
• oil
• sauce
• fans

Ingredients

Steps

1. 1 Buy two bundles of vermicelli

   

2. 2 Soak in warm water for 15 minutes

   

3. 3 Two baby cabbages, washed

   

4. 4 Cut into strips

   

5. 5 Pick up the soaked vermicelli and put it on a plate

   

6. 6 Then place baby vegetable strips on top of the vermicelli

   

7. 7 After the water in the steamer boils, put the baby cabbage on the shelf and cover it with the lid to steam

   

8. 8 Steam for 20 minutes

   

9. 9 When steaming baby cabbage, let's prepare the sauce. Use light soy sauce, chicken essence, and minced garlic oil in the microwave. Mix together, add water and starch, and microwave for 3 minutes

   

10. 10 A little chopped green onion

    

11. 11 Steamed baby cabbage

    

12. 12 Take it out and pour the sauce on it

    

13. 13 Pour the sauce on

    

14. 14 Sprinkle with chopped chives

    

15. 15 Heat a small amount of oil in a pan, scoop it up with a spatula and pour it directly on top of the chives.

    

16. 16 The onion aroma came out immediately, it’s so fragrant