Coconut toast
Overview
The coconut toast is not only beautiful in shape, but also has a strong coconut aroma and a rich taste. Adding butter to toast will make it taste sweeter.
Tags
Ingredients
Steps
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Put all the ingredients into the bread machine barrel in order, select the standard bread program, dark brown color, and a weight of 900 grams.
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After the dough mixing process is completed, the dough is already quite soft and complete.
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Dough state after basic fermentation
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When the dough mixing process ends, press the pause button. (The machine pause time is 10 minutes each time.) Take out the dough, divide it into two parts, round and let rest for about 15 minutes.
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At this time, you can make the coconut filling at the same time. Soften the butter and whip; add powdered sugar and grated coconut in batches. Mix well.
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Roll the dough into a rectangle and spread the coconut filling evenly.
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Rolled into a long cylinder shape. Then use a spatula to cut it in the middle without cutting off the first end. Cut side up and twist into a twist.
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Shape the dough and carefully place it into the bread pan.
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This is the second rising dough.
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The fragrant coconut toast is out of the oven.
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Have a glass of milk, it’s healthy and nutritious.
