Pressure cooker version of braised pork trotters

Overview

How to cook Pressure cooker version of braised pork trotters at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pig's trotters
• rock sugar
• star anise
• fragrant leaves
• ginger
• peppercorns
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanch pig trotters.

   

3. 3 Put seasonings and onions and ginger in the pressure cooker.

   

4. 4 Add rock sugar in cold oil and stir-fry over low heat until the sugar turns brown.

   

5. 5 Fry until it turns brown and bubbles form.

   

6. 6 Add water to form sugar colored water.

   

7. 7 Pour into the pressure cooker and add enough water to cover the pig's trotters.

   

8. 8 After steaming, simmer for 33 minutes and turn off the heat.

   

9. 9 Use a frying spoon to collect the soup.

   

10. 10 Finished product.

    

11. 11 Cut.