Green pepper with soy sauce

Overview

How can an authentic Hunan hot girl live without Chili Pepper? Unfortunately, I have been away from my hometown for more than ten years, and my spicy food is no longer what it used to be. In addition, I moved to Shandong, and maybe because of the soil and water conditions, I easily get angry when I eat chili peppers. Occasionally, if I get craving for chili peppers, I can only substitute green chili peppers for a satisfying meal.

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• hemostatic conditioning
• ginger
• light soy sauce
• tempeh
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers, flatten them with a knife, and remove the stems and seeds.

   

2. 2 Use the tip of a knife to make several cuts along the length of the pepper.

   

3. 3 Make 2 more cross cuts.

   

4. 4 Also prepare a little tempeh, sliced garlic, and shredded ginger.

   

5. 5 Heat oil in a pan, add garlic, ginger, and black bean paste and stir-fry.

   

6. 6 When fragrant, add green pepper and stir-fry.

   

7. 7 If it is too dry, add a very small amount of water. (There must be very little water, otherwise the green peppers will be cooked and the taste will be affected)

   

8. 8 Add salt and a little light soy sauce.

   

9. 9 Use the back of the spatula to press the green pepper in a circular motion to add more flavor.

   

10. 10 This is a quick stir-fry dish.