Fried Fish and Tofu with Garlic Moss

Fried Fish and Tofu with Garlic Moss

Overview

This is a quick and easy stir-fry, suitable for those who like vegetarian food. It tastes refreshing and salty, and goes well with rice!

Tags

Ingredients

Steps

  1. Prepare ingredients. Cut the garlic into sections about 3cm long, cut the fish tofu in half and then into thin slices, and cut the bell pepper into shreds

    Fried Fish and Tofu with Garlic Moss step 1

  2. Heat vegetable oil in pan. It is recommended to use slightly less oil than usual for cooking, as the garlic moss will not absorb oil

    Fried Fish and Tofu with Garlic Moss step 2

  3. When the oil is hot, add the garlic

    Fried Fish and Tofu with Garlic Moss step 3

  4. Stir-fry over high heat for about 5 minutes, until the skin of the garlic turns golden

    Fried Fish and Tofu with Garlic Moss step 4

  5. Add shredded colored peppers and stir-fry for 1 minute

    Fried Fish and Tofu with Garlic Moss step 5

  6. Add 1/3 spoon of pepper and 2 tablespoons of light soy sauce

    Fried Fish and Tofu with Garlic Moss step 6

  7. Continue to stir-fry for 2 minutes

    Fried Fish and Tofu with Garlic Moss step 7

  8. Pour in fish tofu

    Fried Fish and Tofu with Garlic Moss step 8

  9. Stir-fry for 1 to 2 minutes, until the fish tofu becomes soft and colored

    Fried Fish and Tofu with Garlic Moss step 9

  10. Turn off the heat and remove from the pot

    Fried Fish and Tofu with Garlic Moss step 10

  11. Finished product pictures

    Fried Fish and Tofu with Garlic Moss step 11