Fried shredded radish
Overview
Although the ingredients used in this dish are very simple, it is really great with rice, and it is very quick and easy to make. I personally really like this dish very much. .
Tags
Ingredients
Steps
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The ingredients used are very simple.
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Shred the radish (of course, don’t worry about your knife skills, because my knife skills are really average. It’s easy to cut the shredded radish, not as demanding as cutting the potatoes). Cut the green onions into shreds, and cut the garlic cloves into slices.
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After the oil is heated in the pan, add the green onions, garlic cloves, and bean paste, and stir-fry for a while until the aroma is released.
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Then add shredded radish and stir-fry. .
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After stir-frying for a few minutes, you can turn off the heat, add an appropriate amount of salt and fresh vegetables to taste, and use the residual heat of the vegetables to dissolve the salt and fresh vegetables. (Salt and MSG cannot withstand high temperatures, so using the residual heat to dissolve is healthier and tastes better.) But basically there is no need to add salt, because the bean paste itself is very salty. . .
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Place on plate. . . A very delicious dish has been prepared.
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Place on plate. . . A very delicious dish has been prepared.
