Chinese cabbage stewed with frozen tofu
Overview
How to cook Chinese cabbage stewed with frozen tofu at home
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Ingredients
Steps
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Prepared ingredients.
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Put oil in the pot, add the meat slices and stir-fry.
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Fry the meat slices until cooked.
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Add water.
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Add frozen tofu and vermicelli.
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Bring to a boil.
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Add bok choy.
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Once cooked, add soy sauce and salt to taste.
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Plate.