Eye-catching iced white fungus

Eye-catching iced white fungus

Overview

This is a sweet and greasy soup that is very suitable for summer. It is simple to make but tastes really good!

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Ingredients

Steps

  1. Be sure to keep a bottle of apple-flavored soda in the refrigerator for later use

    Eye-catching iced white fungus step 1

  2. Take a white fungus, wash it and soak it in cold water. This process takes at least 5 hours

    Eye-catching iced white fungus step 2

  3. Remove the yellow roots of the soaked Tremella fungus and tear it into small florets, then put it into a casserole filled with enough water

    Eye-catching iced white fungus step 3

  4. Bring to a boil over medium heat, then turn to low heat and simmer

    Eye-catching iced white fungus step 4

  5. Simmer until the soup is thick. When it is about to come out of the pot, add an appropriate amount of wolfberry and rock sugar and cook for about half an hour

    Eye-catching iced white fungus step 5

  6. Get a clean container, preferably glass as it will look beautiful!

    Eye-catching iced white fungus step 6

  7. Add the white fungus, wolfberry and a small amount of soup, and finally pour in the chilled water, stir evenly with a spoon, you can eat it immediately, or you can put it in the refrigerator for a while to make it more delicious!

    Eye-catching iced white fungus step 7

  8. It’s simple to make and tastes great! A sweet soup that relieves greasiness, especially suitable for summer!

    Eye-catching iced white fungus step 8

  9. Finished product pictures

    Eye-catching iced white fungus step 9