Sautéed Zucchini with Kimchi

Overview

I like to eat zucchini. It has a refreshing and crisp taste, and zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin, which is very effective for people with dark yellow complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Tags

• pastries
• hot dishes
• home cooking
• spring recipes
• dinner
• chili
• garlic
• kimchi
• msg
• oil
• zucchini
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a bowl of kimchi.

   

2. 2 Wash the zucchini and cut into shreds and set aside.

   

3. 3 Cut the pepper into small rings, mince the ginger and garlic and set aside.

   

4. 4 Put a little oil in the wok, add kimchi and stir-fry for a while until fragrant, then set aside.

   

5. 5 Heat oil in a wok, add chili, ginger and garlic to the pan.

   

6. 6 Add the shredded zucchini and stir-fry until cooked.

   

7. 7 Add the previously fried kimchi and stir-fry evenly.

   

8. 8 Add a little salt and MSG and stir-fry evenly, then turn off the heat and serve