Matcha Mango Pancake

Matcha Mango Pancake

Overview

I make desserts to entertain guests at home. They are very popular, not inferior to those in dessert shops. The matcha powder I use is not spicy or high-end.

Tags

Ingredients

Steps

  1. Prepare all materials;

    Matcha Mango Pancake step 1
  2. Crack an egg into a bowl, add fine sugar, and mix well with your hands;

    Matcha Mango Pancake step 2
  3. Pour in the milk and stir well;

    Matcha Mango Pancake step 3
  4. Weigh out the flour and matcha powder to be used, mix well and sift into the bowl of milk and egg mixture;

    Matcha Mango Pancake step 4
  5. Use a spatula or hand to stir evenly, pour in the melted butter and stir evenly again;

    Matcha Mango Pancake step 5
  6. Sieve the evenly mixed batter and crush the particles on the sieve with a spatula before use. Cover the batter with plastic wrap and refrigerate it for more than 30 minutes;

    Matcha Mango Pancake step 6
  7. Add powdered sugar to the light cream, beat with an electric egg beater until the texture becomes firmer, and place in the refrigerator to refrigerate;

    Matcha Mango Pancake step 7
  8. Prepare the mango, the batter will become thick after refrigeration;

    Matcha Mango Pancake step 8
  9. When baking the first sheet in a flat-bottomed non-stick pan, apply a very small amount of oil to the pan. When the pan is cool, pour in a spoonful of batter. This spoonful is about 40g and heat it over low heat;

    Matcha Mango Pancake step 9
  10. Rotate the pot to allow the batter to flow evenly around. When the batter is solidified and the cake is slightly bubbling, use a spatula to shovel it onto the plate and cook it all in sequence. No need to add oil when baking later;

    Matcha Mango Pancake step 10
  11. After all the pancakes are baked and cooled, put an appropriate amount of whipped cream on the side of the pancake facing the bottom of the pan, and put a piece of mango on top;

    Matcha Mango Pancake step 11
  12. Put a little whipped cream on top of the mango, fold it up like a quilt, and place it on a plate; you can eat it immediately or put it in the refrigerator before eating;

    Matcha Mango Pancake step 12