Braised beef with lotus root

Overview

There are still more than a dozen bags of dried eggs at home. I originally wanted to stew them for the children to eat, but Xiaobao had a fever and couldn't eat egg products, so I changed the dried eggs to lotus roots. It feels great too.

Tags

• hot dishes
• home cooking
• chinese banquet
• beef tendon
• chili
• garlic
• lotus root
• white sugar
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients and ignore the dried eggs.

   

2. 2 Cut the beef tendon into a knife and wash it with water.

   

3. 3 Add garlic, chili, and water to the casserole.

   

4. 4 Put the soaked beef tendons into the pot and add fine salt.

   

5. 5 Add soy sauce for flavor and color.

   

6. 6 After lightly boiling, peel the lotus root and put it in the pot with a knife.

   

7. 7 Bring to a boil, then reduce heat and simmer for 45 minutes.

   

8. 8 Don't rush out of the pot after cooking, turn off the heat and let it marinate for a few hours.