Fermented red date custard
Overview
A very delicious egg custard, and also very nourishing.
Tags
Ingredients
Steps
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Prepare ingredients.
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Mix eggs and rice wine.
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Mix well.
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Cover with plastic wrap.
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Steam over high heat for 7 or 8 minutes.
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Turn off the heat and simmer for 5 minutes.
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Open the plastic wrap.
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Add the red dates cut in advance and simmer again.
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Ready to eat.
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Let’s be beautiful again.