Grilled Sea Cucumber with King Oyster Mushroom

Overview

Recently, I like to prepare king oyster mushrooms and improve the roasted sea cucumbers with green onions. I came up with this dish...

Soak sea cucumber and set aside
Wash the king oyster mushrooms and set aside
Cut sea cucumber into 1CM thick pieces
Cut king oyster mushroom into 1CM thick strips
Cut the scallions into sections, separate the green onions and leaves
Put the lard in a cold pan and wait over low heat until the lard melts
After the lard melts, add the white onions and fry over low heat until the onions are fragrant
Add king oyster mushrooms and stir-fry over low heat until slightly golden
Put down sea cucumber and change the fire
Add all the seasonings and stir-fry over high heat
After two minutes of high heat, add the green onion leaves and stir-fry to reduce the juice
After the green onion leaves change color (wilt) and juice is collected, remove from the pan and serve on a plate