Baby Cabbage Soup

Overview

How to cook Baby Cabbage Soup at home

Sauté the garlic until fragrant. If you like the garlic, leave it in the pot. If you don’t like the garlic, take it out and throw it away
Fry the mushrooms until fragrant
Pour in the soup and bring to a boil
Add the baby cabbage, sprinkle in a little salt (the thick soup has a salty taste), bring to a boil, turn off the heat and simmer for a while
The delicious baby cabbage in thick soup is ready to serve