Fried duck offal

Overview

How to cook Fried duck offal at home

Prepare ingredients.
All the ingredients are cut in order.
Add starch, oil and shredded ginger to the duck mixture and mix well.
Heat oil in a pan, add duck fat and simmer over low heat until oil comes out.
Quickly stir-fry the duck offal until it changes colour.
Once it changes color, take it out in a bowl and set aside.
Leave oil in the pot, add garlic sprouts and chilies and stir-fry quickly until cooked.
Pour in the fried duck giblets.
Add salt, chicken essence, oyster sauce and rice wine to taste, stir-fry evenly and remove from the pan.
Okay.
Finished product pictures
Finished product pictures
Finished product pictures