Cabbage and lotus root casserole

Overview

The temperature has dropped again. It is getting colder and colder in the north today. It is necessary to make some hot meals for the family to warm up. Because the casserole has excellent heat retention, my family often cooks it in winter. I put whatever ingredients are available at home, stew it in a hot pot, drink wine, and eat it with rice. It feels warm in the stomach after eating it, not to mention how comfortable it is.

Tags

• hot dishes
• common dishes
• broth
• cabbage
• coriander
• fish balls
• lotus root
• meatballs
• scallions
• ginger slices
• sesame oil

Ingredients

Steps

1. 1 Cut the cabbage into large pieces and put it on the bottom of the casserole.

   

2. 2 Add two tablespoons of broth, green onions and ginger slices.

   

3. 3 Place lotus root slices, meatballs and fish balls on top, bring to a boil over high heat, then simmer over low heat for 20 minutes.

   

4. 4 Cook until the lotus root pieces are raw, then turn off the heat, sprinkle with minced green onions, minced coriander, and drizzle in a little sesame oil.

   

5. 5 The lotus root slices are also very tasty.

   

6. 6 Warm casserole.