Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

• vegetarian dishes
• beef powder
• cabbage
• fungus
• green onions
• white vinegar
• carrot
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Soak the fungus in water for 3-4 hours in advance, wash and set aside.

   

2. 2 Wash and drain the cabbage and cut into thin slices.

   

3. 3 Cut the carrots into slices, cut the green onions diagonally into slices, and flatten the garlic and chop into small pieces.

   

4. 4 Pour vegetable oil into the pot, heat it up over high heat, add onion and garlic and saute until fragrant, add cabbage, fungus and carrot, stir-fry for a few times, add white vinegar, salt, pepper and beef powder.

   

5. 5 Stir fry for two minutes and serve.