Sushi

Overview

Quick bento!

Tags

• staple food
• afternoon tea
• korean food
• cucumber
• egg
• ham
• lettuce
• rice
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Mix salt, sugar and white vinegar, heat over low heat, bring to a boil and let cool to form sushi vinegar

   

2. 2 Pour sushi vinegar into the rice and mix well

   

3. 3 Fry eggs and ham, peel and cut cucumber into strips, wash and drain lettuce

   

4. 4 Place a layer of plastic wrap on the sushi curtain, place an egg pancake on top of the sushi rice

   

5. 5 Add lettuce, cucumber and ham, squeeze a small amount of tomato sauce and spread evenly

   

6. 6 Roll up the egg cake, gently knead it into shape, and set it aside for later use

   

7. 7 Take a piece of sushi seaweed, put it on the sushi rice, and put in the rolled egg roll

   

8. 8 Roll up and pinch to shape, then cut into pieces

   

9. 9 Enjoy!