Daylily, Potato and Chicken Wings

Overview

How to cook Daylily, Potato and Chicken Wings at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• aniseed
• chicken wing root
• cinnamon
• cooking wine
• daylily
• light soy sauce
• potatoes
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: Chicken wing roots (blanched), day lily (soaked and washed), potatoes (washed and peeled), cinnamon, aniseed

   

2. 2 Place the potatoes on a cutting board and cut into chunks.

   

3. 3 Heat oil in a pan, add chopped potatoes and stir-fry.

   

4. 4 Then, add the blanched chicken wing roots and washed day lily and stir-fry.

   

5. 5 Then, put in the cinnamon and aniseed, and add an appropriate amount of cooking wine

   

6. 6 Add appropriate amount of water.

   

7. 7 Bring to a boil.

   

8. 8 Then, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Season and bring to a boil.

    

12. 12 Finally, cook until the soup thickens and it's ready.