Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• winter recipes
• colorful pepper
• cooking wine
• doubanjiang
• ginger powder
• light soy sauce
• old soy sauce
• potatoes
• spare ribs
• water starch
• ginger slices
• green onions
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Blanch the ribs in a pot, add cooking wine and ginger slices

   

3. 3 Put oil in a pot and sauté minced onion, ginger and garlic

   

4. 4 Add colored peppercorns and finely chopped bean paste, stir-fry until fragrant

   

5. 5 Add pork ribs, salt, stir-fry until flavourful

   

6. 6 Add potatoes, add a small amount of dark soy sauce and an appropriate amount of light soy sauce

   

7. 7 Add water, bring to a boil over high heat, reduce heat and simmer for two hours

   

8. 8 Drain the juice over high heat and add water starch

   

9. 9 Remove from the pan and sprinkle with green onions