Spicy Chicken

First prepare a steamer and put water in it to boil. At this time, wash the prepared local chicken, add sliced ginger and green onion (2 pieces cut into long sections). After the water in the steamer boils, put the delicious chicken together in the steamer and steam for 20 minutes. Then turn off the heat, take the chicken out to cool down, and remove the ginger slices and green onions.

After the chicken is fully cooled, cut the chicken into pieces and put them in a basin. Cut the onions and garlic into granules and set aside

Take out a small pot of chicken soup from the steamer (when you steamed the chicken just now, all the oil from the chicken dripped into the boiling water below). When steaming, don't let too much water below, otherwise the taste of the chicken soup will be bland

You need more prepared chili noodles (this is also based on your own taste, we put more in Sichuan). The oil must be fried with rapeseed to make the chili fragrant. You can also add some sesame seeds

Add garlic, salt, soy sauce, chicken essence, sugar, and Sichuan peppercorns to the chicken soup, stir well and pour into the bowl of chopped chicken

At this time, pour all the fried chili oil into the chicken pot

Mix it well first and taste it for yourself. Then add some according to your taste. Soak it for a while before eating to make the chicken more flavorful. When eating, add green onions and you will have a spicy and fragrant chicken.

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