Hot dog buns

Overview

The children like to eat meat, so they made a hot dog bun. Of course they were a big surprise when they took it!

Prepare all materials
Pour the milk, egg liquid, sugar, and salt into the bread barrel, then add high-gluten flour, start a dough kneading process, cover the bread barrel with a clean wet cloth, then close the lid of the bread machine and let it rest for 2 hours. Add butter and yeast, then start a dough mixing program and choose to ferment for 50 minutes
Take out the dough, deflate it, and divide it evenly into small portions
Accessories: chopped carrots, cooked corn kernels, bacon
Take a small dough, press it in the middle with a rolling pin, and roll it out into an oval shape up and down. Place oiled paper on a baking sheet, roll it out and place it on the baking sheet. Brush the top with egg wash, spread a piece of bacon, sprinkle with corn kernels and chopped carrots, sprinkle with mozzarella, and squeeze in the salad dressing
And so on, make three, put them in the oven, ferment for the second time, 45 degrees for 40 minutes
Preheat the oven to 160 degrees and bake for 20 minutes
Out of the oven.