Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Overview

Steamed Pork Ribs with Black Bean Sauce

Tags

Ingredients

Steps

  1. Wash the ingredients and chop the ribs into small pieces (I chopped it with the help of a chef in the supermarket, the pieces are a bit big). Smaller pieces will be more flavorful and steam faster. Chop ginger, garlic and black bean into pieces

    Steamed Pork Ribs with Black Bean Sauce step 1

  2. Heat the oil in the pan, add the minced ginger, garlic and black bean paste and stir-fry until fragrant

    Steamed Pork Ribs with Black Bean Sauce step 2

  3. Fry until minced garlic turns golden brown, take it out, add appropriate amount of sesame oil, light soy sauce, salt, pepper, chicken essence, starch, crushed red pepper and mix well

    Steamed Pork Ribs with Black Bean Sauce step 3

  4. Pour the seasoning into the rib plate, mix well, coat each rib with the seasoning, and marinate for 15~20 minutes

    Steamed Pork Ribs with Black Bean Sauce step 4

  5. Put the marinated ribs into the steamer and steam over high heat for 15~20 minutes

    Steamed Pork Ribs with Black Bean Sauce step 5

  6. Take out of the pan, sprinkle with chopped green onion and serve

    Steamed Pork Ribs with Black Bean Sauce step 6