Restaurant delicacies made at home - Beef with garlic and corn
Overview
The children are actually very easily satisfied. Yesterday I took them to apply for library cards. After being excited all afternoon, I put down what I was doing and accompanied them to the library to pick out their favorite books. He would hold onto the book when he came back, if only his excitement could be maintained. I will be very happy. Reading and reading books are helpful for reading questions and looking at pictures and writing words. When I came out of the library, I took them around. It was like a little bird out of its cage, free to fly around and run fast. Since I fell in love with studying all kinds of food, I rarely take my children out to play, and I feel embarrassed even talking about it. Childhood should be beautiful and happy. I decided to take them out every Sunday (except when it rains) to have fun. To make up for the laziness in the past, try not to let them leave regrets. It should be that I can't let them leave regrets in their childhood.
Tags
Ingredients
Steps
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Ingredients: 500 grams of beef, 3 grams of coriander, 3 grams of corn, 1 stalk of garlic, 1 stalk of garlic. Seasoning: appropriate amount of blended oil, appropriate amount of light soy sauce, appropriate amount of ginger salad dressing, appropriate amount of sweet and spicy sauce
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.Beef blanched
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.Peel the garlic, wash and cut the corn and set aside.
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.Drain and set aside.
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.Pour the garlic into the hot pot and sauté until fragrant. Remove when the skin turns golden brown.
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.Pour in the corn and stir-fry.
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.Add beef slices and stir-fry again.
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.Pour in light soy sauce.
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.Pour in the ginger salad dressing.
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.Pour in the sweet and spicy sauce to prevent the flavor from being absorbed.
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.Pour in the garlic and stir-fry.
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.Invert the casserole and cook for 35 minutes.
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.Pour into the pot and season with salt and MSG. When the salt and MSG are fragrant, take it out of the pot.
