Garlic lotus root slices mixed with two fresh vegetables

Overview

Remove the dust from black fungus and eat more fungus in spring

Tags

• cold dishes
• cold vinegar
• cooking wine
• fungus
• garlic
• lotus root
• thirteen incense
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Carrot slices

   

2. 2 Wash lotus root and carrot slices and set aside

   

3. 3 Soak fungus in hair, wash and set aside

   

4. 4 Put water in a pot, bring to a boil, blanch the carrots and lotus roots

   

5. 5 Blanch and set aside

   

6. 6 Chop the garlic and set aside

   

7. 7 Put the lotus root, carrots, and fungus into a basin, add Shisan Xiang, garlic, soy sauce, cooking wine, cold vinegar, salt, sesame oil, and stir evenly.

   

8. 8 Load

   

9. 9 Let’s eat. Eat some cold side dishes in spring to get rid of liver heat