Braised Beef Brisket

Overview

I went to the supermarket and saw that the beef brisket was very fresh. I bought it and cut it into pieces and froze it in the refrigerator. In the past few days, I suddenly thought of it and took it out to defrost it to satisfy my craving.

Ingredients

Aniseed Appropriate amount
Beef brisket 1200G
Chicken powder Appropriate amount
Chili powder Appropriate amount
Cinnamon Appropriate amount
Cooking wine Appropriate amount
Fermented bean curd juice Appropriate amount
Garlic Appropriate amount

Onions Appropriate amount
Rock sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount
ketchup Appropriate amount
salt Appropriate amount

Steps

Cut the beef brisket into pieces
Boil it with water to remove scum and other impurities
Clean
Melt rock sugar in a wok
When the sugar turns brown and starts to smoke a little, add the meat pieces and stir-fry. Put cooking wine.
Add onion, ginger, garlic, tomato sauce, fermented bean curd juice, chili powder and other seasonings and stir-fry
Pour in water, the amount of water is enough to cover the meat, and add enough water at a time. Add cinnamon, bay leaves, pepper, aniseed, chicken powder, cover the pot and simmer (the time depends on your pot)

Overview

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Ingredients

Steps