Steamed mandarin fish

Overview

Mandarin fish: Mandarin fish is also known as flower fish; it belongs to the order Perciformes in fish taxonomy. It belongs to the family Lipidae fish in taxonomy. Mandarin fish is the most valuable fish among the three flowers and five kinds of fish. Even in the past, it was difficult for ordinary people to afford it. At that time, the price of mandarin fish per kilogram was almost twice that of carp. Mandarin fish has flat sides, a raised back, a thicker body and a pointed head. It is the most beautiful fish in Heilongjiang. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish.

Tags

• private kitchen
• mandarin fish
• onions
• steamed fish drum oil
• wine
• ginger
• salt

Ingredients

Steps

1. 1 Wash the mandarin fish, apply a little salt and let it sit for 10 minutes

   

2. 2 Cut green onions into sections, shred ginger, and spread on a plate

   

3. 3 Arrange the marinated fish on the green onions and ginger, and drizzle with steamed fish drum oil

   

4. 4 Bring water to a boil, steam over high heat for 7 to 8 minutes, and simmer for 3 minutes

   

5. 5 After steaming, put green onions on top again and pour hot oil

   

6. 6 Okay, delicious and tender meat