Minced Pork and Sour Bamboo Shoots—Automatic Cooking Pot Recipe

Overview

Although the sour bamboo shoots smell a bit strange, they taste more and more fragrant the more you chew them. Served with minced pork belly, the sour and salty flavor adds a meaty flavor, making it a great meal.

Tags

• home cooking
• private kitchen
• common dishes
• children
• old man
• spring recipes
• lunch
• banquet
• amount of water
• oil
• pork belly
• sour bamboo shoots

Ingredients

Steps

1. 1 Drain the sour bamboo shoots into the soup, peel the pork belly and chop into minced meat;

   

2. 2 Pour oil into the pot, spread the minced meat evenly on the bottom of the pot; add sour bamboo shoots and pour 30 ml of water;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly and serve.