【Four Leaf Restaurant】Kimchi Pork

【Four Leaf Restaurant】Kimchi Pork

Overview

How to cook 【Four Leaf Restaurant】Kimchi Pork at home

Tags

Ingredients

Steps

  1. The first step in making kimchi pork is to make kimchi, which is spicy cabbage

    【Four Leaf Restaurant】Kimchi Pork step 1

  2. Prepare ingredients

    【Four Leaf Restaurant】Kimchi Pork step 2

  3. Cut the baby cabbage in half with one knife

    【Four Leaf Restaurant】Kimchi Pork step 3

  4. salt

    【Four Leaf Restaurant】Kimchi Pork step 4

  5. Sprinkle chopped cabbage with salt

    【Four Leaf Restaurant】Kimchi Pork step 5

  6. Leave it overnight

    【Four Leaf Restaurant】Kimchi Pork step 6

  7. Prepare apple puree, lemon vinegar, fish sauce, ginger paste, garlic paste, and chili powder (you can also add white radish paste and pear paste, because I didn’t prepare them, so I didn’t use them)

    【Four Leaf Restaurant】Kimchi Pork step 7

  8. Glutinous rice flour

    【Four Leaf Restaurant】Kimchi Pork step 8

  9. Add cold water and cook over low heat until thickened

    【Four Leaf Restaurant】Kimchi Pork step 9

  10. Stir together various purees, chili peppers, glutinous rice noodles, fish sauce, and lemon vinegar

    【Four Leaf Restaurant】Kimchi Pork step 10

  11. Mix well and set aside as sauce

    【Four Leaf Restaurant】Kimchi Pork step 11

  12. Rinse the cabbage in cold boiled water

    【Four Leaf Restaurant】Kimchi Pork step 12

  13. Squeeze out the water and let it dry

    【Four Leaf Restaurant】Kimchi Pork step 13

  14. Spread the sauce on each layer of cabbage

    【Four Leaf Restaurant】Kimchi Pork step 14

  15. Place into a clean glass jar, seal and store in the refrigerator for 15 days

    【Four Leaf Restaurant】Kimchi Pork step 15

  16. The spicy cabbage is ready

    【Four Leaf Restaurant】Kimchi Pork step 16

  17. It’s also great to eat alone

    【Four Leaf Restaurant】Kimchi Pork step 17

  18. Wow~ take a break while looking at the big picture

    【Four Leaf Restaurant】Kimchi Pork step 18

  19. Now let’s make kimchi pork

    【Four Leaf Restaurant】Kimchi Pork step 19

  20. Pork belly is cooked in boiling water

    【Four Leaf Restaurant】Kimchi Pork step 20

  21. After slicing, stir-fry and roll with hot oil. It is best to stir-fry more to remove excess fat, then remove from the pan and set aside

    【Four Leaf Restaurant】Kimchi Pork step 21

  22. Add the chili sauce for pickled cabbage into hot oil and stir-fry until fragrant

    【Four Leaf Restaurant】Kimchi Pork step 22

  23. Pour boiling water into the pot, add some mushrooms and cook for 5 minutes, then put the chopped spicy cabbage and fried meat slices into the pot.

    【Four Leaf Restaurant】Kimchi Pork step 23

  24. Add seasoning salt (according to your own taste). If you like sourness in the pot, you can also add some vinegar (all according to your own taste)

    【Four Leaf Restaurant】Kimchi Pork step 24

  25. Serve with white rice

    【Four Leaf Restaurant】Kimchi Pork step 25

  26. Mayumi said you can eat at least four bowls of rice~~~

    【Four Leaf Restaurant】Kimchi Pork step 26

  27. What about you~~~O(∩_∩)O~~~~

    【Four Leaf Restaurant】Kimchi Pork step 27