Family Fun - Classic Fragrant Stir-fried Bacon

Overview

This dish still has the flavor of the New Year. The classic stir-fried bacon is paired with brightly colored snow peas, carrot slices, and black fungus. It is delicious and eye-catching, making it a feast for the eyes. It’s Chinese New Year, and big fish and meat are indispensable. It’s perfect to serve this delicious and eye-catching bacon-fried vegetable dish! During the Chinese New Year, everyone gathers together happily, and it is also a time when various dishes are served together, so it is named Family Carnival. Not only do I hope that everyone can eat well in their diet, but I also wish that every family can be happy, reunited, and happy!

Tags

• hot dishes
• home cooking
• common dishes
• children
• spring recipes
• summer recipes
• banquet dishes
• black fungus
• hormel classic bacon
• snow peas
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Hormel's classic stir-fried bacon is ready

   

2. 2 Soak the black fungus in advance, blanch it in water and let it cool, cut the carrot into thin slices, remove the ribs from the snow pea, and wash them

   

3. 3 Blanch black fungus, carrot slices, and snow peas in boiling water for one minute, take them out, and rinse with cold water

   

4. 4 Take three slices of Hormel's Classic Stir-fried Bacon and place them on the table

   

5. 5 Use a knife to cut the bacon into 6 equal parts

   

6. 6 All ingredients are ready. Be careful to handle the bacon to prevent it from breaking. Cut the snow peas diagonally in half from the middle

   

7. 7 Put a little oil in the pot, add chopped green onions and stir-fry until fragrant

   

8. 8 Add bacon and stir-fry over medium heat to release the oil and aroma

   

9. 9 Pour in the vegetables

   

10. 10 Add salt to taste, stir-fry a few times, and serve

    

11. 11 It’s Chinese New Year, and family fun is what each of us longs for! Wouldn't it be the icing on the cake to try our family-friendly dish?