Preserved egg tofu
Overview
How to cook Preserved egg tofu at home
Tags
Ingredients
Steps
-
Pour the fat tofu into the plate and make a few cuts
-
Chop the preserved eggs and place on top of the preserved eggs
-
Put the chili segments and sesame seeds into a bowl
-
Heat oil in a pot
-
Pour over dried chilies
-
Put the remaining ingredients except peanuts into a bowl and mix well
-
Pour the prepared juice onto the preserved tofu and eggs, sprinkle with chopped peanuts, and enjoy (^_-)