Miscellaneous Grain Wotou

Overview

How to cook Miscellaneous Grain Wotou at home

Tags

• pasta
• steamed bun hanamaki
• black fragrant rice noodles
• cornmeal
• flour
• milk powder
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Preparation method: 200 grams of flour, add 50 grams of cornmeal, 10 grams of milk powder, 3 grams of yeast, 10 grams of sugar, appropriate amount of warm water, start kneading, mix well, and rest for 15 minutes. The ingredients are the same as the black fragrant rice and noodles. Wake up for 15 minutes.

   

2. 2 Let the dough rise and set aside.

   

3. 3 Add an equal amount of ingredients and use a steamed bun mold to shape it.

   

4. 4 Do it all.

   

5. 5 The second time it rises, it will double in size.

   

6. 6 Steam over high heat for 15 minutes, simmer for one minute and remove.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.