Savory muffin cake

Overview

If you love baking, you will not only be satisfied with the food, but also enjoy the fun of the making process. Of course, you must have people to support you to be motivated. Recently, I suddenly discovered that no matter whether you are an expert or not, you can become a great god in the hearts of children if you are not careful! Their various eating dreams hope to be realized with you. Muffin cakes are my little one's favorite, and they have become my motivation. I heard that there is a sports meeting, so of course this snack is perfect for her who loves sports. The cup is easy to carry and enjoy with her hands. Considering that the sweets on the sports field are a bit greasy to eat, I would like to change my taste to something salty, and sports require a lot of physical exertion. It can not only replenish nutrients but also replenish salt, killing two birds with one stone!

Tags

• baking
• children
• afternoon tea
• crispy sausage
• egg
• muffin cake mix
• oil
• onions
• salad oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Peel, wash and dice onions and crispy sausages

   

3. 3 Add an appropriate amount of oil to the wok, sauté the onions, add diced ham and a little salt and stir-fry

   

4. 4 Let cool and set aside

   

5. 5 Add sugar, salad oil and milk to eggs and beat evenly until fully emulsified

   

6. 6 Sift in muffin cake mix

   

7. 7 Mix until there is no dry powder left

   

8. 8 Add diced onions and ham

   

9. 9 Mix well

   

10. 10 Pour into the paper cup, 70% full. The boxed pre-mixed powder only comes with ten cups, and the rest is poured into the mold

    

11. 11 Preheat the oven to 170 degrees and bake on the middle shelf for about 20 minutes

    

12. 12 Out of the oven.