Sautéed Mushrooms and Tofu

Overview

This is a dish that everyone in the family likes. It is very ordinary and simple, but light and delicious.

Appropriate amount of Xiuzhen mushrooms, wash and tear into strips and set aside. A piece of soft tofu, boiled in hot water and cut into small pieces.
Put oil in the pot, first pour in the Xiuzhen mushrooms and fry over high heat for a while
After the water comes out a little, pour the tofu in, bring it to a boil, cover the pot, add an appropriate amount of salt, and simmer over low heat for a while (the time depends on the amount of water in the pot, about 1-2 minutes)
Just add chives and wolfberry berries according to your preference before serving.