Carrot and meat wontons

Carrot and meat wontons

Overview

I often make wontons for my babies for breakfast, and the wontons have thin skin, tender meat, and are delicious. They are also a delicious complementary food for babies. Adding carrots to the minced meat is more nutritious, and adding vegetables makes it delicious and healthier.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Carrot and meat wontons step 1

  2. Cut the meat into small slices.

    Carrot and meat wontons step 2

  3. Thinly slice carrots.

    Carrot and meat wontons step 3

  4. Ginger and green onions are ready.

    Carrot and meat wontons step 4

  5. Add carrots, meat slices, ginger and green onions to a food processor.

    Carrot and meat wontons step 5

  6. Turn on the fruit and vegetable mode or mixer mode and make carrot puree. Add light soy sauce and refined salt and mix well.

    Carrot and meat wontons step 6

  7. Take wonton wrappers and put appropriate amount of meat filling on them.

    Carrot and meat wontons step 7

  8. Fold it in half, then fold it left and right, and pinch lightly.

    Carrot and meat wontons step 8

  9. Wrapped ravioli.

    Carrot and meat wontons step 9

  10. Boil water in a pot.

    Carrot and meat wontons step 10

  11. Add wontons and cook, add nori and dried shrimps.

    Carrot and meat wontons step 11

  12. Add flaxseed oil and a little salt to taste.

    Carrot and meat wontons step 12

  13. Fill the bowl.

    Carrot and meat wontons step 13