Grilled beef brisket with bamboo shoots

Overview

Fresh and delicious. A delicious dish that contains protein and low fat.

Wash the beef and cut into pieces.
Wash green onions and cilantro and set aside.
Cut green onions into sections and garlic into small pieces.
After the oil is hot, add the ginger cubes and saute until fragrant, then add the beef cubes and stir-fry.
Wash the bamboo shoots and cut into pieces.
Add star anise and bean paste and stir-fry until fragrant.
Stir well and let the beef change color.
Add the scallions and stir-fry until fragrant.
Add the bamboo shoots and stir-fry evenly, add water and cook for 1 hour.
After an hour, wait until the beef is tender.
Add coriander and stir-fry together.
The aroma of coriander blends into the beef, and salt is added to taste.
Remove from the pan.