Homemade wontons with thin skin and lots of fillings, one bite is super satisfying! ! ! ! !

Overview

How to cook Homemade wontons with thin skin and lots of fillings, one bite is super satisfying! ! ! ! ! at home

Prepare a piece of pork leg, slice it and mash it in a blender.
Put it in a bowl, add one spoon of white pepper, one spoon of salt, two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, and two spoons of corn starch.
Use chopsticks to stir in one direction and marinate for about half an hour.
Prepare a bowl. In the bowl, add half a spoon of salt, half a spoon of pepper, half a spoon of light soy sauce, half a spoon of sesame oil, an appropriate amount of chopped green onion, and a little chopped mustard.
Take a piece of chaos skin, put the meat filling in the middle, fold the chaos skin over diagonally, and then finish it.
Boil the water in the pot, add the wontons, and cook until they float. Cook for three minutes.
Pour the noodle soup water into the bowl, then add the wontons, and a bowl of street-style wontons is ready! ! Friends who like it should quickly collect it and give it a try!